Claire Bennett
Easy Fig Jam Recipe with Honey (No Pectin Needed)
This easy fig jam recipe uses fresh figs, honey, lemon, and no pectin for a rich, naturally sweet homemade spread you can make in under an hour.
Bread and Butter Pickle Recipe for Easy Canning
This easy bread and butter pickle recipe walks you through sweet, tangy cucumber pickles with onions and mustard seeds, plus simple water-bath canning tips for crisp, flavorful jars.
Refrigerator Dill Pickles Easy Homemade Recipe
These refrigerator dill pickles are crisp, garlicky, and incredibly easy to make with fresh cucumbers, dill, and a simple no-cook brine.
Quick Easy Refrigerator Pickles Recipe You’ll Love
These quick easy refrigerator pickles are crisp, tangy, and ready with just minutes of prep for a fresh homemade pickle you’ll want to keep in the fridge all week.
Baked Brie Appetizer With Chutney and Almonds
This baked brie appetizer with chutney and almonds is warm, creamy, sweet-savory, and perfect for holidays, parties, or an easy elegant snack.
Creamy Pasta Salad: One of the Best Pasta Salad Recipes
This creamy pasta salad is packed with tender shell pasta, crispy bacon, peas, and a tangy homemade dressing for an easy crowd-pleasing side.
Slow Cooker Beef Stew: Crockpot Soups and Stews Easy
This Slow Cooker Beef Stew is a cozy, hearty dinner with tender beef, potatoes, carrots, and rich gravy-like broth—perfect when you want crockpot soups and stews easy enough for any night.
Creamy Chicken Tortilla Soup | Crockpot Chicken Soup
This Creamy Chicken Tortilla Soup is one of those easy crockpot chicken soup recipes you’ll want on repeat—rich, hearty, and topped with all your favorite tortilla soup garnishes.
Easy Refrigerator Pickles Better Than Store-Bought
These easy refrigerator pickles are crisp, garlicky, and packed with fresh dill flavor—an effortless homemade pickle recipe that tastes even better than store-bought.
Easy Basil Salt Recipe for Fresh Homemade Seasoning
This basil salt recipe is a simple homemade seasoning made with fresh basil and coarse salt for a bright, savory finish on everything from tomatoes to grilled chicken.
